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On this episode Kevin Day, Editor-in-Chief at Openingabottle.com is back on the show. Kevin takes us through Alsace, what to expect when traveling there, why choose Alsace, the history of this region between France and Germany. The key grapes, blends, soils and Grand Cru vineyards and much more.
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Fall Foods - What We Like When Its Cold Outside ep. 117
YouTube Wine Channel - Dr. Matthew Horkey ep. 116
Tequila - Understanding and Appreciating this Spirit ep. 115
Top 5 Wine Regions ep. 114
The Salad Bowl Ep. 113
Craft & NDP Bourbons ep. 112
California Wine Blind ep. 111
Top 5 Allocated Bourbons ep. 110
If You Don't Cook At Home - You Should! ep. 109
Breaking into Wine ep. 108
Football Foods - ep. 107
Top 5 Candy Bars - ep. 106
The Hotdog - Give It Some Love! ep. 105
Riesling - An Introductory Conversation To This Grape and Wine ep. 104
Coffee - The Misconceptions about Coffee Ep. 103
TOP 5 Sandwiches ep. 102
Tater Bottles - What to buy that's on the shelf! ep. 101
Chris Shepherd - James Beard Award Winning Chef joins the show ep. 100
Bourbon Today - Where we are in our bourbon journey and how do we see the bourbon community ep. 99
Top 5 Breakfast ep. 98
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