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On this episode Kevin Day, Editor-in-Chief at Openingabottle.com is back on the show. Kevin takes us through Alsace, what to expect when traveling there, why choose Alsace, the history of this region between France and Germany. The key grapes, blends, soils and Grand Cru vineyards and much more.
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Website - www.foodwinewhiskey.com
Whiskey Dinners, they're a thing! Does whiskey go with a meal? I say NO!
Eagle Rare Blind - with Bourbon Talk
The Wines of The Loire Valley - Cab Franc, Sancerre, Chenin Blanc, Muscadet and more.
Buffalo Trace Mashbill #2 - Blantons, Rockhill Farms, Hancock's Reserve and Elmer T Lee
Wine Questions Answered!
Food, Wine & Whiskey - 2023 Year in Review
"The State of Tuscany" wine region
Wine Scores Explained with Susan R Lin MW & Bob Paulinski MW
Wine Spectator Top 100 2023 - Are lists helpful?
On the Rocks - The Rise & Fall of a Legendary Italian Restaurant
Wine Wisdom with Bob Paulinski Master of Wine
Top 5 (Potato) Chips
Rye Whiskey - Tis the Season
Red Wines for Winter
Fast Food Breakfast Sandwich Showdown Pt. 2
Bourbon Talk with the Boys of Mid Missouri
The Foods & Flavors of Mexico
Top 5 - The Ultimate Co-Star Ingredients
Fast Food Breakfast Sandwich Showdown pt. 1
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