Beautifully open and honest conversation with the hugely likeable and insightful chef and business owner Sophie Budd. Sophie shares her journey through life through cooking from the yachts of the rich and famous to training unemployed teenagers to become chefs themselves. Sophie also talks about the challenges of being a business owner, her work with Food Rescue and how she plans to make a big impact educating others to think more carefully about what they put in their bodies. There’s so much in this episode for a recipe for a grounded approach to life.
#30 Dr. Ros Worthington OAM – Real Philanthropy
#29 Chris Nurse – Restless Innovator
#28 James – Alcohol Addiction
#27 Julie Broad – Connecting Food and Community
#26 Kim Gibson-Newton – Cryptocurrency and Plant Medicine
#25 Emma Stewart – Let’s talk about Sex
#24 Julia Wheeler – One Breathe
#23 Renee Cochrane – Feed your Energy
#22 James Young – Make Booze, Be Awesome
#21 Catherine Merritt – Create your village
# 20 Dr. Angel Alessandri – Connecting with Humanity
#19 Jen Jackson – Reinventing yourself and Childrens book
#18 Tony Wiles – Market Disruptor
#17 Lois Keay-Smith – Career Coach
#16 Mike House – Adapt and Thrive
#15 Dandapani – Real Purpose
#14 Kathryn Choules - Explaining Mindfulness & Meditation
#13 Bourby Webster - Making real music happen
#12 Peter Lyndon-James - Real Transformation
#10 Matt Hale - Mind Hacking to Happiness
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