Beautifully open and honest conversation with the hugely likeable and insightful chef and business owner Sophie Budd. Sophie shares her journey through life through cooking from the yachts of the rich and famous to training unemployed teenagers to become chefs themselves. Sophie also talks about the challenges of being a business owner, her work with Food Rescue and how she plans to make a big impact educating others to think more carefully about what they put in their bodies. There’s so much in this episode for a recipe for a grounded approach to life.
#50 Casi Zackhariyas – My Pursuit of Peace
#49 Tim Brown – Everyone’s got a Connections Story!!
#48 Mike Dyson – Rites of Passage
#47 Pip Brenan – Representing the Citizens Voice
#46 Oscar Naval – Creating or Consuming with technology
#45 Dr. Richard Walley OAM – Consider everyone around the waterhole
#44 Wayne Chase – Keeping the heart open during grief
#43 Fleur McDonald – Authoring your own success
#42 Lars Richter – Do what’s authentically right for you
#41 Mirek Kanik – Being a Modern Mystic
#40 Phil O’Keeffe – Ticking off life’s bucket list: Solo Swim to Rottnest
#39 Barry Magliardhiti – Master the Inner game, Dominate the outer game
#38 Leon Ruri – Haka for Life
#37 Professor Igor Bray – The Human side of Quantum Physics
#36 Sain Dzemail – What’s your vision?
#35 Jan Rodda – Connecting with Nature
#34 Marina Kirk – Heart of Channelling
#33 Steve McGill – Where does our energy come from?
#32 Bill Saunders – A Real perspective on Mental Health Care
#31 Joel Camp – Putting the love into food
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