Beautifully open and honest conversation with the hugely likeable and insightful chef and business owner Sophie Budd. Sophie shares her journey through life through cooking from the yachts of the rich and famous to training unemployed teenagers to become chefs themselves. Sophie also talks about the challenges of being a business owner, her work with Food Rescue and how she plans to make a big impact educating others to think more carefully about what they put in their bodies. There’s so much in this episode for a recipe for a grounded approach to life.
#189 The Pattern of Life; Realm Theory – Roslyn Snyder
#187 Human Connection during COVID – Emma Gibbens
#186 Stretching Forward into New Possibilities from COVID – Andy Lamb
#185 Exploring Complexity – Rod Griffiths
#184 Lovego: Using play and Lego to Deepen Human Connection in Dating – Dr. Kate Raynes-Goldie
#183 The growth of Identity through Death – Joseph Andrin
#182 100 Coffees with 100 Strangers - Alex Waters
#181 - Inside WA Real & Podcasting on the Experts Podcast
#180 Asking The Big Questions: Philosophy – Meera Finnigan
#179 Where Psychology Ends and Your Moral Philosophy Begin – Richard Grannon
#178 Democracy 2.0: Flux – Daithi Gleeson
#177 Vision Quests and Nature – Claire Vanderplank
#176 The Electric Universe - Wallace Thornhill
#175 Discerning Media Consumption – Nic Hayes
#174 Exploring our Inner World: Hearing Voices - Johanna Badcock
#173 Medicinal Mushrooms – Graham Upson
#172 WA Mental Health: What Happened to you? – Bill Saunders
#171 Dreams: Your connection to psyche – Debbie Ford
#170 Navigating a Spiritual Emergency – Jules Evans
#169 The Greater Power of Sound – Christine Morrison
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