Beautifully open and honest conversation with the hugely likeable and insightful chef and business owner Sophie Budd. Sophie shares her journey through life through cooking from the yachts of the rich and famous to training unemployed teenagers to become chefs themselves. Sophie also talks about the challenges of being a business owner, her work with Food Rescue and how she plans to make a big impact educating others to think more carefully about what they put in their bodies. There’s so much in this episode for a recipe for a grounded approach to life.
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#197 Grief: Understanding The Natural Process We All Experience – Victoria Volk
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#195: Reconciling your Impact on Environment – Shona Hunter, WA Forest Alliance
#194 – A yarn with Tyson Yunkaporta
#193 – Sense Making and Media – David Fuller
#192 – (Un)shakeable Resilience – Mike House
#191 – Regeneration: Coming Home – Anthony James
#190 - Research into Psychological/Spiritual Emergency Presentation
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ŒIL pour YEUX, DENT pour MÂCHOIRE 😎
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